Soup's on!

Fall is the best time of the year for warm soups! I threw this all together the other night, and we enjoyed how it turned out. It could probably be changed up in many ways with different meats and veggies to suit your taste. Since it was a tomatoey soup, I of course had to pop some popcorn to put over the top of the soup. Ever since we had tomato soup like that at friends' house a long while back, it has just seemed like the right way to have tomato soup.

Spaghetti Soup

Can of spaghetti sauce
5 cups of milk
1/2 - 1 tsp. garlic powder
1 Tbsp Italian seasoning
Can of pork-n-beans
1 cup elbow noodles

Heat up sauce, milk, seasonings and beans in pot. Add elbow noodles and cook until noodles are done. Serve with parmesan cheese and popcorn too if you like.