Ok, this was just so good!

Chicken with Apple Cream Sauce

4 boneless skinless chicken breast halves
2 tablespoons vegetable oil
2 cups apple juice
4 teaspoons lemon juice
1/2 teaspoon dried rosemary, crushed
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
1 cup whipping cream
Hot cooked rice

In skillet, brown chicken in oil over medium heat, 4 minutes on each side. Combine apple juice, lemon juice, rosemary, salt and pepper; pour over chicken.
Reduce heat; cover and simmer for 10 minutes or til chicken is cooked through. Remove chicken and keep warm.
Combine cornstarch and cream until smooth; stir into cooking liquid in skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet and heat through. Serve over rice.